The production activity focuses on slaughtering and cutting of meat, which is sold to domestic and European customers and to other export markets. Production is complemented by service activities in the field of freezing, storage and transportation. Production plants are located in Grąbków (slaughtering and cutting of pork) and Karolinki (cutting of wild game).

The Group carries out distribution activities and is one of the largest Polish suppliers of meat and cured meat products to traditional retailers. The company has distribution centers located in Warsaw, Poznań, Kraków, Katowice, Radom, Lublin, Gdańsk, Nysa, Wałbrzych, and Olsztyn.

Mission and vision

Gobarto S.A. owes its stable position on the meat market to the consistent establishment of mutually complementary companies, developing long-term relationships with its business partners, and a reasonable investment management policy in the development of production capacities. The strategy of the firm includes these priorities.

The aim is to reinforce its position as a leader on the Polish meat market and strengthen its presence in the international arena. In the domestic market, the company focuses on the continuous technological development of its plants and increasing its production capacities as well as extending the base of livestock suppliers, developing its existing contacts with retailers, and looking for new ones. An important element is to keep favourable margins in production and to develop the production and distribution segments.

 On the international market Gobarto S.A. focuses on looking for new commercial partners and sales markets for its goods. Its priorities include the development of product presence in Asia, Africa, and both Americas and strengthening its long-term relationships in Europe.